Roughly 1,000 years ago herb-and-spice-covered circles of baked dough grew exceptionally popular in Naples, Italy. Known as focaccia, these rounds were served as an appetizer or a snack.
Today is Monday, February 08, 2010.
Specials are updated daily at 5pm and are available for delivery. Please check back every day for the latest specials.
Lentil soup 8.95
Lil' Frankie's Fries 12.95
Polenta "fries" with spicy tomato and Extra Virgin Olive Oil mayo dipping sauces.
Ricotta di Bufala 17.95
Buffalo milk ricotta cheese served with warm focaccia and castelvetrano olives
Roasted Beet Salad 12.95
Roasted Beets, Goat Cheese and Arugula.
Steamed Mussels 12.95
Steamed mussels with a tomato, white wine, garlic and parsley broth
Stracciatella 15.95
Soft, creamy ropes of mozzarella - the inside of buratta - served in a beefsteak tomato with panna, basil, olive oil and balsamic
Chicken Parmigiano 17.95
Pan fried chicken cutlet with marinara and fresh mozzarella served with spaghetti pomodoro
Dry Aged New York Strip Steak - not available for delivery 2.25
Dry Aged New York Strip from the wood burning oven. Available in three sizes, 16, 22, and 32 ozs. Served with Arugula, sliced Beefstake Tomatoes and Mashed Potatoes
Gnocchi di Zucca 15.95
Butternut squash gnocchi with butter and sage sauce
Pappardelle Pancetta 17.95
Flat ribbon noodles with a pancetta, cremini mushroom, tomato and pea sauce. A touch of cream is in there for good measure!
Ravioli with Spinach and Ricotta 15.95
Homemade ravioli filled with Spinach and ricotta in a tomato and basil sauce
Rigatoni Siciliana al Forno 16.95
Baked rigatoni with roasted eggplant, fresh mozzarella and a tomato and basil sauce. Baked in the wood burning oven.
Trout with Lemon and Capers 18.95
Filet of trout with a lemon and caper sauce. Served with an arugula salad
