PRICES SUBJECT TO CHANGE
Roughly 1,000 years ago herb-and-spice-covered circles of baked dough grew exceptionally popular in Naples, Italy. Known as focaccia, these rounds were served as an appetizer or a snack.
Today is Saturday, February 04, 2012.
Specials are updated daily at 5pm and are available for delivery. Please check back every day for the latest specials.
Bresaola Salad 13.95
Thinly sliced, air cured beef served over an arugula salad with lemon
Burrata Mozzarella 22.95
Cow's milk mozzarella from Puglia made with panna. Super fresh, flown in weekly! Served with sliced beefsteak tomatoes, basil, olive oil and balsamic vinegar
Minestrone Soup 8.95
Hearty vegetable soup
Steamed Mussels 12.95
Steamed mussels with a tomato, white wine, garlic and parsley broth
Branzino with Cremini Mushrooms 21.95
Filet of Mediterranean sea-bass pan seared in a white wine, olive oil, Cremini mushroom sauce and served with arugula on the side.
Gnocchi Tegamino 15.95
Wood oven baked handmade potato Gnocchi in a basil and pomodoro sauce, topped with fresh Mozzarella and Parmigiano Reggiano.
Medaglioni di Filetto 23.95
Seared grass fed filet mignon medallions in a mushroom, green peppercorn and cognac sauce served with mashed potatoes.
Ravioli with Spinach and Ricotta 16.95
Homemade ravioli filled with spinach and Ricotta cheese in a tomato and basil sauce
Risotto Fruitti di Mare 19.95
Risotto with mussels, cockles, calamari and shrimp
Steak Pizzaiola 19.95
Flat Iron Steak alla Pizzaiola in the wood burning oven with a tomato basil garlic sauce, sauteed Broccoli Rabe and roasted handmade potato Gnocchi.
